Cannonball’s Cabernet Sauvignon is a west coast revival of a classic style. It has the best characteristics of traditional California and old-world Bordeaux. Winemaker Ondine Chattan’s deep knowledge of the best California Cabernet Sauvignon climates, soil types and vineyards, coupled with long-term relationships with premiere growers, allow the winery to source the finest grapes and make delicious wines year after year. You could say that this wine … makes a splash.

Okay, we know you’ve heard that one before – but it’s true. Concentrated and round with dark fruit, cassis, smoke, spice and a bit of chocolate, this balanced, well-made, value-priced Cali-Cab will be a hit alongside spicy ribs or grilled steak. This is truly a fun wine.

“This wine is rich, with concentrated aromas of blackberry, mulberry, clove and violet. The midpalate has flavors of dried black plum, black cherry and black pepper, intertwined with dark chocolate, sweet cigar and a supple, dry finish. Pair with grilled ribeye.”
90 points, Tonya Pitts, Wine Enthusiast, July 2024