Quite simply, the Coeur de Cuvée is one of the great values in world-class wine. It rivals Krugs, Bollingers, and Dom Perignons for quality at a fraction of the price.

Vilmart produces its exuberant Champagne with hand-picked organically-grown fruit from its own Premier Cru vineyards. The Coeur de Cuvée comprises 80% Chardonnay and 20% Pinot Noir from the chalky terroir of Rilly-la-Montagne. During production, a rigorous selection is made of first press juice. The core wine did not go through malolactic fermentation, was fermented and aged for at least ten months in oak barrels, and went through extended aging in bottle.