Faust Cabernet Sauvignon Napa Valley 2022

$74.99 x 6

(price per 750ml bottle) - sold in cases of 6 bottles
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Additional information

Bottles per case

6

Price range per bottle

$50.00 – 99.99

Unit

750

Grape variety

Cabernet & Cabernet Blends

Vintage

2022

Country

California

Region

Napa Valley

Sub region

Napa Valley

Winery

Wine type

Red Table Wine

Payment Type

phone

Collection

Faust

A simple premise underlies all of Agustin Huneeus’ wines: great wines reflect great vineyards. Faust is a wine that also pays tribute to a grape, Cabernet Sauvignon, arguably Napa Valley’s noblest grape at its rich, full-bodied peak.

Faust combines fruit from the Huneeus family vineyards in Rutherford and Coombsville, their Napa Valley appellation in the eastern foothills south of Atlas Peak. Agustin’s relationships with growers in other Napa appellations, including Yountville, Mount Veeder, Atlas Peak, St. Helena, and Rutherford, round out the complexity of the wine with small lots from spectacular mountain and valley terroirs.

Crafted at the state-of-the-art Quintessa winery in Rutherford, grapes were hand-picked, double-sorted, gently crushed and then cold-soaked and fermented in stainless steel and French oak vessels. The wine macerated on skins for up to three weeks following fermentation then transferred to French oak barrels (30% new, 70% single use) to age for 19 months.

Faust is a benchmark in Napa Valley Cabernet Sauvignon opening with a perfume of red and black cherries, ripe raspberry, and violet. Lush blackberry, cassis, coffee, and dark chocolate flavours follow with a long and complex finish of dark fruit. Pair with BBQ beef ribs, aged cheddar or other bold dishes.

Deep garnet-purple colored, the 2022 Cabernet Sauvignon features scents of fresh blackcurrants, blueberries, and black raspberries, plus suggestions of pencil shavings and black olives. Full-bodied, the palate bursts with evocative black fruit flavors, supported by grainy tannins and bold freshness, finishing on a ferrous note.”
93 points, Lisa Perotti-Brown, The Wine Independent, April 2022

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