Plenty of wines claim to capture the “spirit of California”. A top-bracket nomination for that honour is winemaker Andy Erickson and viticulturist Annie Favia’s Leviathan. Their deft touch shows: Leviathan is a rich, full wine that is almost miraculously light on its feet. Comprised of  Cabernet Sauvignon,  Syrah,  Merlot, and  Cabernet Franc, this is a small-production wine that highlights the complexity derived from sound blending and careful handling. Each vintage is finely-tuned, intended to be bright and fruit-driven in its youth, yet entirely worthy of cellaring. A wine crafted with the single goal of being from the constraints of appellations, yet made with fruit from notable vineyards throughout California.

Leviathan boasts an intense mix of fresh boysenberry, black cherry and plum jump from the glass with cocoa powder, allspice and nutmeg. Its earthy elements of rocky northern California hillsides include Bay Laurel, sage, cedar, dry red earth which speak to its origins. Supple and balanced tannins of this rich wine lead to a long savoury finish with hints of graphite and star anise. Approachable now and built to cellar.

“This multi-appellation, cabernet-dominated blend delivers quality and value. Aromas of blackberry, plum, licorice, bitter chocolate, violet and spice. The palate is medium- to full-bodied with softly integrated tannins and bright acidity that leads into a plush and generous finish. Fresh, with early-drinking appeal and a high level of sophistication. Drink or hold.”
94 points, James Suckling, July 2025

“The 2022 Leviathan Red Wine is lovely wine made by Andy Erickson. It offering an impressive blend of quality and affordability that is hard to beat. It begins with lush aromas of blueberries, red fruits and cassis, intermingling with the bright notes of spring flowers, wild herbs, forest floor, licorice and an array of spices all emerge from the glass. On the palate, this Cabernet reveals a medium to full body, showcasing a ripe and sweet profile that is concentrated yet elegantly structured. Its refreshing acidity elevates the overall experience, culminating in a long, pleasing finish that echoes its rich fruit and nuanced flavors. This wine is not only enjoyable now but also presents the ability for aging some short-term cellaring.”
93 points, J. D’Angelo, International Wine Report, November 2024