$109.99 x 12
|Bottles per case
|Price range per bottle
$100.00 and over
Cabernet & Cabernet Blends
Red Table Wine
For decades, Frog’s Leap had a goal: Produce a Rutherford AVA Estate-grown Cabernet Sauvignon. Inspired by the early Cabernets of Inglenook and Beaulieu Vineyard, they spent 20 years finding and farming highly sought-after land in Rutherford, with particular attention to the iconic Rutherford Bench. This stretch of land, resting on the fast-draining gravel bed of a long-gone river, is not really a bench at all. (There is little question that this is some of Napa’s most prized real estate, though.)
It all began with the acquisition of the Red Barn Vineyard in 1994, the official move to Rutherford. This prime location provided a century-old facility and 40 acres perfectly suited to Merlot and Cabernet Sauvignon. Immediately following the move, Frank Leeds, longtime Frog’s Leap vineyard manager, agreed to a partnership between Frog’s Leap and his family’s Chavez Leeds Vineyard. This generational vineyard situated on the Rutherford Bench gave the first real taste of how complex and connected dry-farmed, organically-grown Cabernet Sauvignon could be.
In 2007, the Frog’s Leap purchased the historic Rutherford Bench Rossi Vineyard. Now mostly planted to Cabernet Sauvignon and Cabernet Franc, the 50 acre Rossi Vineyard completed the picture by yielding high quality Rutherford grapes. The winery had achieved its goal of an entirely estate-grown Cabernet Sauvignon that can stand the test of time.
“Aromas of crushed herbs, sliced plums, blackcurrants and violets. Full-bodied with powdery tannins. Bright acidity pairs nicely with the fresh red fruit on the palate. Could use another year to come together. Best after 2023.”
91 points, James Suckling, October 2023