With its abundant, upfront fruit and bright acidity, Avignonesi’s Rosso di Montepulciano is a typical example of Sangiovese from Tuscany.

Alcoholic fermentation is carried out by the yeasts selected from their pied de cuve. Pied de cuve is the process by which a vat of grapes is harvested in advance and used to prepare a natural yeast, specific for a grape variety and / or vineyard. This becomes the basic yeast for the fermentation of all the other grapes. With this process they enhance the link between man, vineyard and wine. Aged for at least 6 months in oak barrels and a minimum of 3 months in the bottle.

Ruby red in colour highlighted by purple reflections. The nose opens with notes of raspberry, strawberry and blackberry that combine with aromas of sweet spices. Pleasant and fresh, with good acidity and delicate, smooth tannins. Ready to drink and enjoy.

“Notes of ripe red berries, licorice, cocoa and bark. Ripe but fresh with medium body and fine tannins. Juicy and fruit-forward. Vivid and delicious. From biodynamically grown grapes.”
91 points, James Suckling, September 2023