Azelia’s Barolo is a classic expression of Nebbiolo, drawn from a blend of seven estate vineyards across Castiglione Falletto and Serralunga d’Alba. These sites combine white calcareous soils with clay influences, bringing together the finesse and aromatics of Castiglione with the structure and depth of Serralunga. Mature vines rooted in these prized hills form the backbone of this balanced and age-worthy Barolo.

Made from 100% Nebbiolo, the wine is fermented with indigenous yeasts and undergoes extended maceration using submerged cap fermentation to build structure and complexity. Aging takes place for two years in large oak casks, allowing the wine to develop without masking its terroir. The nose is expressive and refined, with notes of cherry, blackcurrant, rose, and licorice. On the palate, it shows power and poise, with firm yet fruity tannins, bright acidity, and a long, harmonious finish.

This Barolo pairs best with rich, traditional dishes. Serve it with braised beef, veal, or game, as well as truffle-based preparations and mushroom dishes. It also complements aged cheeses, making it a classic choice for the table and the cellar.

“A perennial value pick, Azelia’s classic Barolo is a blend of seven sites with an average vine age of 55 years. As with all the estate’s Barolo in 2022, this saw less time in wood to avoid over-concentration. Expressive and open-knit, the nose offers classic aromas of rose with violet, lemon zest and dried thyme. The lithesome, elegant palate is immediately approachable, sporting a gracious fruitiness of warm currant and red cherry. Bright acidity bounces, and all is supported by a light snap of soft, powdery tannins. A clean and zippy finish. Drinking Window: 2026 – 2033.”
92 points, Michaela Morris, Decanter.com, November 2025