Mount Eden’s estate vineyards began to be developed in 1945 by the legendary vintner Martin Ray on a rugged mountaintop in the Santa Cruz Mountains. The Chardonnay and Pinot Noir were propagated from selections brought to California by French winemaker Paul Masson. Mount Eden is considered to have the longest lineage of Chardonnay and Pinot Noir in North America.

In the glass the difference is subtle but noticeable between the Estate and the Reserve. The Reserve has more earth, mineral notes, and texture coming from the lee influence. The Estate has more bright fruit.  The Reserve has been made since 2007 and shows aging potential.

“The 2020 Chardonnay Reserve is aromatically introverted, eventually displaying citrus oil, graham cracker and apple blossom aromas. The palate combines glossy richness with the crystalline vibrancy typical of the Reserve program, leading to a clear, clean finish with streaks of lively salinity that gain intensity over time. This impressive showing from an immensely challenging vintage is ready to be enjoyed now by readers wishing to capitalize on its energy.”
92 points, Matthew Luczy, Wine Advocate, April 2024