Les Sétilles is a selection of Chardonnay from 60 plots located in the villages of Puligny and Meursault, 41-year-old vines growing in calcareous and silt clays. 30% of the fruit is de-stemmed (but not crushed) before it is pressed. Fermentation takes place in stainless steel tanks, and the wine ages for 14 months in oak barriques, 12% of which are first-fill.

The aromas of white flowers, peach, grilled almond, and lemon peel dominate on a mineral background. The wine is full and warm on the palate with a lively finish. Versatile with food, this wine shines as an aperitif, or with charcuterie and goat cheeses.