Located on the western edge of Sonoma’s Alexander Valley, Geyserville vineyard was Ridge’s first source of red wine grapes, aside from Monte Bello. The combination of Geyserville’s climate, gravelly soils, and varietal mix (Zinfandel, Carignane, Petite Sirah, Alicante, Mataro, etc.) imparts elegance and definition not usually associated with Zinfandel.

Does a “typical” Geyserville exist? Each vintage is unique, distinct, and extraordinary. Common elements include the blackest of blackberry fruit, peppery spice, tar, and cedar. The term “layered” was invented for Geyserville, as the wines evolve, re-inventing themselves in bottle, developing more nuance and complexity as years pass.

“The 2022 Geyserville is a blend of 67% Zinfandel, 20% Carignane, 10% Petite Sirah and 3% Mataro. It has kaleidoscopic aromas of boysenberry jam, grilled beef, dried lavender, iron, violet and peach. The medium-bodied palate features generous, floral flavors. It has a silky texture, bursts of mouthwatering acidity and a long, spicy finish. The 2022 is notably polished, and its 20% new American oak is very well integrated.”
94 points, Erin Brooks, Wine Advocate (Robert Parker), September 2024