A little insider’s tip: If you love the polish and pedigree of the the internationally acclaimed Paul Hobbs’ California wines, Viña Cobos is his Argentinian passion project. These wines over-deliver at every price point and should not be missed.

100% Malbec grown in prime vineyards in the Valle de Uco and Luján de Cuyo which are situated at an incredible 700-1070 metres above sea level. The wine is fermented in stainless steel tanks then aged in American oak barrels, a small proportion of which are new, for 9 months.

The wine is a deep violet red with black tones. It displays an attractive nose with aromas of fresh black fruits and prunes. The palate displays good concentration and balance, with sweet yet supple tannins. Pair with a flank steak and chimichurri sauce.

“Fresh aromas of fruit, brine, red cherries, red berries and hints of seaweed and iodine. Medium-bodied with fresh acidity and soft, round tannins. Silky and balanced, with a medium-length finish. Drink now.”
92 points, Zekun Shuai, James Suckling, June 2026