Altesino is a pioneer in the production of Montalcino Sangiovese characterized by balance, finesse, and intensity. This wine brings together fruit from the vineyards of Altesino, Macina, Pianezzine, and Castelnuovo dell’Abate in the Val d’Arbia DOC.

First produced in 1972, the wine traditionally ages for at least four years prior to release: a minimum of two years in oak barrels, four months maturation in bottle.