The Nebbiolo for this Barolo was sourced from a number of family-owned vineyards: Ornato in Serralunga d’Alba, Gustava in Grinzane Cavour, Roncaglie at La Morra, and Ravera in Barolo-Novello. The balance of the grapes comes from growers the Cesare family has worked with for years.

The fruit was fermented in stainless steel tanks (up to one month of skin contact), then the wine was transferred to French oak (the majority in 20 to 50 hectolitre casks, the remainder in smaller barriques) where it matured for three years.

Pio Cesare produces classic Barolo at a very high level. That expertise is apparent in the wine’s structure, harmony, gentle tannins, and balanced fruit. It is immediately approachable, but with very long ageing potential.

“One of the best Barolos that Pio has ever made. A perfumed wine, slightly but pleasantly old-fashioned and full of personality. Open, generous aromas of mint, flowers, wild strawberries and pomegranate join vibrant violets and bergamot. Full-bodied and very juicy with firm, grainy tannins, well integrated and polished. Delicious licorice flavor, a bit chocolaty, with persistent acidity and a savory umami finish. Impressive and classic. Drink or hold.”
97 points, Aldo Fiordelli, James Suckling, January 2026

“The 2022 Barolo Pio pours a medium ruby hue and has a beautiful perfume of cherry cordial, spice, and incense. This flagship bottling blends fruit from nine vineyards, with significant portions coming from Serralunga and Monforte d’Alba, along with parcels in Novello, La Morra, and Grinzane Cavour. Medium-bodied, it expands across the palate with surprising levity, ripe tannins, refreshing acidity, and very good length. Drink 2026-2038.”
93 points, Audrey Frick, Jeb Dunnuck, April 2026