Avignonesi is located in the rolling landscape of Montepulciano, Tuscany. Named for the family that founded the winery, Avignonesi has been led by Virginie Sayers since 2009. Virginie is a former lawyer who moved to Italy in 2007, bringing her passion for organic gardening and sustainable living with her. Under her leadership, Avignonesi wines are now certified Organic and Biodynamic.

Grifi is born from two late-ripening grape varieties: one Italian, the other French. An incredible blend where the freshness of Sangiovese blends perfectly with the backbone of Cabernet Sauvignon. After 18 months in oak, the flavours of the two varieties come together in harmony. Tart blueberries and incense on the nose give way to a spicy balsamic explosion supported by perfect acidity.

Enjoy alongside herb grilled meats in the summer, or with a rich and creamy stroganoff in the cooler months; also perfect with hard cheeses such as Pecorino Romano and Parmigiano-Reggiano..

“Bright and focused, this offers aromas of fresh dark and blue fruit, fine herbs, crushed stones and a hint of walnuts. Medium-bodied, a little chewy and well structured, with a firm, juicy profile and a fresh, minerally finish. From biodynamically grown grapes. Vegan. Drink or hold.”
93 points, James Suckling, July 2025