A blend from low-yielding hand-picked vines comprising 70% Grenache, 10% Syrah, 10% Mourvèdre, and 10% Cinsault. Two thirds is fermented in vats, the balance in two-to four-year-old demi-muids (600 litre oak barrels native to the region).

The wine boasts a deep carmine colour and ripe red fruit aromas with a touch of mineral and vanilla. The palate is generous and full-bodied with silky tannins and an exceptionally well-integrated finish.

“The 2024 Gigondas Tradition Le Grand Montmirail reveals beautiful purity in its ripe red and blue fruits as well as peppery garrigue, spice, and liquid violet notes. Based on 70% Grenache and 10% each Cinsault, Mourvedre, and Syrah it was aged 60% in vats and 40% in two-to four-year-old demi-muids It’s medium-bodied, very pretty, pure, balanced, and graceful on the palate, with outstanding length. Drink this classic, satisfying complex Gigondas over the coming decade. Drink 2026-2035.”
91 points, Jeb Dunnuck, January 2026

“Blending 50% Grenache with 30% Syrah and 20% Mourvedre, the 2024 Gigondas Les Hauts de Montmirail shows well, unwinding with ripe forest strawberry, fresh violets, raspberry and spicy elements. Concentrated, round and fresh, the full-bodied 2024 culminates with persistence on the spicy finale.”
90-92 points, Nicolas Greinacher, Vinous Media, November 2025