$69.99 x 6
| Bottles per case | 6 |
|---|---|
| Price range per bottle | $50.00 – 99.99 |
| Unit | 750 |
| Grape variety | Sangiovese & Sangiovese Blends |
| Vintage | 2023 |
| Country | Italy |
| Region | Tuscany |
| Sub region | Bolgheri |
| Winery | |
| Wine type | Red Table Wine |
| Payment Type | phone |
| Collection | Chiappini |
| Viticulture | Organic |
Produced by the Chiappini family, whose estate sits in the Località Felciaino area of Bolgheri, this wine reflects the family’s organic approach and the region’s natural affinity for Bordeaux varieties. This Super Tuscan is made from 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc. Fermented in stainless-steel tanks and aged for 12 months in old French oak barriques.
In the glass, Felciaino shows a deep, glossy ruby colour with aromas of ripe black cherry, plum, cocoa, leather, sweet spice and subtle earthy tones. The palate is smooth and harmonious, balancing dark fruit richness with fresh Tuscan acidity, fine tannins and well-integrated oak.
Elegant yet approachable, this is a perfect Super Tuscan for those who enjoy the structure of Cabernet with the softness of Merlot, and the savoury lift of coastal Tuscany. Pair it with grilled steak, lamb chops, rich tomato-based pasta, mushroom risotto, aged pecorino or slow-braised beef.
“The organic Chiappini 2023 Bolgheri Rosso Felciaino, a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc, is fermented in stainless steel and aged for one year in neutral barriques. Generous and fleshed out, the wine captures the phenolic ripeness that defines this challenging but surprising vintage, offering softness and sweet fruit balanced by a hint of freshness on the close. Production totals 27,000 bottles.”
93 points, Monica Larner, Wine Advocate (Robert Parker), February 2026
“The 2023 Felciaino, a blend of 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc, pours a youthful ruby color and has attractive notes of graphite, plum, dried cherry, and spice, with hints of leather and wild herbs. There’s a touch of warmth on the nose, but it stays in balance. Full-bodied, it has fresh, focused acidity, ripe tannins, and a clean, lifted finish. Production remains relatively small as the estate grows carefully, and the quality here is very strong for the level. I like this wine quite a bit. Drink 2026-2036.”
93 points, Audrey Frick, Jeb Dunnuck, May 2026