Il Marroneto is renowned for producing high-quality Brunello di Montalcino. The estate has a long-standing history in winemaking, with roots dating back to the late 1970s. The vineyards, which predominantly grow Sangiovese, are carefully cultivated with an emphasis on organic farming practices.

Il Marroneto Brunello di Montalcino is complex, elegant, and will age gracefully, retaining the purity of fruit and the distinctiveness of the terroir.

“A dark and complex wine with aromas of black cherries, cherry pits, dried flowers, licorice and hints of leather and intoxicating violets. There is elegance as well as depth. Medium- to full-bodied with great density and concentration, sleek tannins of outstanding ripeness, graceful acidity and a super-polished finish. Licorice aftertaste. Drink or hold.”
98 points, James Suckling, October 2025

“The 2021 Brunello di Montalcino wafts up with an exotic blend of crushed sour cherries and dried violets complemented by cedar spice box and nuances of incense. It is seamless and silken in feel, displaying notable weight while also coming across as graceful and refined, with a remarkably pretty blend of wild strawberries and a crunch of minerality. A raspberry sauce concentration and sour citrus twang remain as edgy tannins linger, offset by a bump of riveting acidity. This is a fantastic vintage for Il Marroneto’s Brunello, here taking on a level of complexity and concentration I usually associate with the Madonna delle Grazie.”
97 points, Eric Guido, Vinous Media, November 2025