The Produttori co-operative manage some 250 acres of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries-old skill and dedication. The winery produces a Barbaresco DOCG each year, a blend of Nebbiolo grapes harvested from different vineyards. For the most part, vines grow in calcium-rich clay-lime soil run through with veins of quick-draining sand.

In most years, this wine accounts for half of the Produttori’s production. Grapes from 50 growers were fermented by native yeast in stainless steel, spending a full month on the skins. Following malolactic fermentation, the wine aged for 24 months before bottling.

“The 2022 Barbaresco is a pretty rich, heady wine. Dark cherry/plum fruit, cloves, licorice and mocha build as the 2022 shows off its considerable depth. This is one of the few 2022s that is quite resonant texturally. The aromatics could be more lifted and the tannins could use a bit more polish, but those qualities were next to impossible to come by in 2022. The inclusion of some juice from Riserva lots is a great help. All things considered, this is a stellar showing.”
93 points, Antonio Galloni, Vinous Media, October 2025

“The 2022 Barbaresco is a jeweled red color and aromatic of ripe raspberry liqueur, fresh cherries, sweet herbs, and pressed flowers. Medium-bodied, it has a slightly broader, rounder shoulder, with ripe tannins and a clean, even finish. It is juicy, and while it might not be as complex as the 2021, it doesn’t feel the alcohol, which is certainly a bit higher in this vintage as well. Drink 2025-2040.”
92 points, Audrey Frick, Jeb Dunnuck, May 2025